12-4314 Main St. Town Plaza Whistler Closed Mon Oct 14th - Mon Oct 21st - Opening Tues 22nd Oct 5pm +1 604 938 1879

Taking a break Mon 14th Oct – Mon 21st Oct
Reopening Tues 22nd Oct 5pm, see you then!

Caramba! means Wow! – and in keeping with our name – our intention is to always exceed our guests expectations.

Jay & James Paré

Owner and Executive Chef

DiscoverCaramba!

Dine with a difference. Share with a friend.
Caramba! Restaurant reflects restaurateur Jay Pare’s vision of a truly superb yet casual dining experience. Guests first notice Caramba!’s welcoming staff and lively, inviting atmosphere with its classic Mediterranean feel. Next comes the high energy of the open kitchen, with its wood-burning pizza oven and busy team of chefs artfully composing each meal. And then comes the quality of Caramba!’s food itself – inspired by Mediterranean cuisine, sourced from the finest whole ingredients and deliciously crafted every step of the way by hand. “Caramba!” means “Wow!”, – and in keeping with our name – our intention is to always exceed our guests expectations. From the first sip of our wines to the last bite of our popular Apple Tart Tatin, Caramba!’s atmosphere, service and cuisine encourage camaraderie and good times. Come see, experience, taste and enjoy for yourself.

WineWednesday

ONLY TWO MORE DAYS BEFORE THE WEEKEND!

$7 glasses | $25 feature bottles
AND
50% OFF select bottles

Make sure to ask your server.


 

Caramba!Classics

 

Signature dishes

Calamari A La Plancha $17
Garlic-Lemon Olive Oil
Roasted Half Chicken $33
Brined in Seasonal Ale / Caponata / Caper Berry
Hay Smoked 10oz “AAA” Rib Eye $44
Triple Cooked Chips / Peppercorn Sauce
Cioppino $37
Mixed Seafood / Tomato Saffron Broth / Crispy Bread

 

Signature Pizza & Pasta

Pizza Truffle Funghi $20
Fennel / Rosemary Ricotta
Pizza Prosciutto $21
Prosciutto / Salami / Arugula / Parmesan
Mac & Cheese $20
Add Air-Dried Chorizo or Truffle Oil $3.50
Tagliatelle Pesto $23
Goat Cheese / Roasted Pine Nuts · Add Roasted Chicken $4.00 or Garlic Prawns $5.00
Linguine Frutti Di Mare $26
Mixed Seafood / Tomato

 

Lunch Features

Classic Eggs Benedict $15
Black Forest Ham / Poached Free-Run Eggs / Crispy Potatoes / Hollandaise
Buttermilk Fried Chicken Sandwich $17
Lettuce / Tomato / Sambal Mayo
Slow Roasted Leg of Lamb Wrap $17
Pickled Onion / Tomato / Garlic Aioli
Reuben $17
House Brisket / Sauerkraut / Gruyère / Marble Rye
Caramba Burger $17
Two “AAA” Beef Patties/ American Cheese, Bacon, Sweet Pickles

 

TappyHour

3 for $20 or $8 each

Tappy Hour Highlights

Calamari A La Plancha $8
Garlic-Lemon Olive Oil
Braised Meatballs $8
Rustic Tomato Sauce / Parmesan
Chorizo Scotch Egg $8
Garlic Aioli / Arugula
House-Made Ricotta Cheese $8
Lillooet Honey / Olive Oil / Sour Dough
Albacore Tuna Poke $8
Avocado / Lavash Cracker

 

  • “Best place to be for happy hour at Whistler!”

    We stopped here on arrival to Whistler for happy hour between 3-5 pm. We had the tapas, fried calamari, pizza and a salad. All were excellent. The service was outstanding and I would definitely return to this place in Whistler!
    Lee-Ann H · Tripadvisor
  • Had a perfect mid-afternoon lunch out on the deck, enjoying pints and drinks. Food was creative and fresh - new chef since October has clearly been having fun crafting new dishes. Service was also terrific. All in all, couldn't have asked for a better experience.
    Pete H. · Yelp

  • “Grilled calamari is a must have”

    We're back for happy hour....again. What can I say? Sunshine on the patio, people watching, drinks on the table, service like we're old friends. Then the tapas arrive, grilled calamari, and a salad. Ten dollars and our taste buds are happy.
    Neil M · Tripadvisor

OurRestaurant

The room and the patio
Open, spacious and unpretentiously comfortable. Something for everyone… indoors or outdoors. One of the best “people-watching” patios in town!

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Takethe Caramba! Tour

a virtual 360° tour of our restaurant

 

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