12-4314 Main St. Town Plaza Whistler Open Tuesday to Friday from 5pm / Saturdays from 1pm / Happy Hour 5pm-6pm weekdays and 3pm-5pm on Saturdays +1 604 938 1879

Caramba! means Wow! – and in keeping with our name – our intention is to always exceed our guests expectations.

Jay & James Paré

Owner and Executive Chef


Dine with a difference. Share with a friend.
Caramba! Restaurant reflects restaurateur Jay Pare’s vision of a truly superb yet casual dining experience. Guests first notice Caramba!’s welcoming staff and lively, inviting atmosphere with its classic Mediterranean feel. Next comes the high energy of the open kitchen, with its wood-burning pizza oven and busy team of chefs artfully composing each meal. And then comes the quality of Caramba!’s food itself – inspired by Mediterranean cuisine, sourced from the finest whole ingredients and deliciously crafted every step of the way by hand. “Caramba!” means “Wow!”, – and in keeping with our name – our intention is to always exceed our guests expectations. From the first sip of our wines to the last bite of our popular Apple Tart Tatin, Caramba!’s atmosphere, service and cuisine encourage camaraderie and good times. Come see, experience, taste and enjoy for yourself.



$7 glasses | $25 feature bottles
50% OFF select bottles

Make sure to ask your server.




Signature dishes


Signature Pizza & Pasta


All-day dining



3 for $20 or $8 each

Tappy Hour Highlights

  • “Best place to be for happy hour at Whistler!”

    We stopped here on arrival to Whistler for happy hour between 3-5 pm. We had the tapas, fried calamari, pizza and a salad. All were excellent. The service was outstanding and I would definitely return to this place in Whistler!
    Lee-Ann H · Tripadvisor
  • “Grilled calamari is a must have”

    We're back for happy hour....again. What can I say? Sunshine on the patio, people watching, drinks on the table, service like we're old friends. Then the tapas arrive, grilled calamari, and a salad. Ten dollars and our taste buds are happy.
    Neil M · Tripadvisor
  • Had a perfect mid-afternoon lunch out on the deck, enjoying pints and drinks. Food was creative and fresh - new chef since October has clearly been having fun crafting new dishes. Service was also terrific. All in all, couldn't have asked for a better experience.
    Pete H. · Yelp


The room and the patio
Open, spacious and unpretentiously comfortable. Something for everyone… indoors or outdoors. One of the best “people-watching” patios in town!

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Takethe Caramba! Tour

a virtual 360° tour of our restaurant


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