MENUS
LUNCH
STARTERS
SMALL VICTORY ARTISAN BREAD 12
Olive Oil | Balsamic | Chili Oil | Butter
MARINATED MIXED OLIVES ○ 12
CALAMARI A LA PLANCHA ○ 28
Garlic | Lemon | Olive Oil
BRAISED MEATBALLS 25
Rustic Tomato Sauce | Grana Padano
HOUSE MADE RICOTTA 24
Lillooet Honey | Crunchy Sourdough
CHORIZO SCOTCH EGG 25
Greens | Garlic Aioli
SALADS & SOUP
BABY GEM GREEN GODDESS ○ 26
Olive Agrodolce | Apple | Irish Cheddar R
oasted Chicken 11 | Garlic Prawns 11 | Burrata 16
CAESAR 20 / 26
Roasted Chicken 11 | Garlic Prawns 11 | Burrata 16
CARAMBA CHOPPED ○ 20 / 26
Roasted Chicken 11 | Garlic Prawns 11 | Burrata 16
FRENCH ONION SOUP 24
Gratinée au Gruyère
ROASTED TOMATO & GIN SOUP ○ 16
PASTA
SPAGHETTI & MEATBALLS 35
TAGLIATELLE PESTO 31
Goat Cheese | Roasted Pine Nuts
Roasted Chicken 11 | Garlic Prawns 11
RIGATONI ALLA VODKA 33
Chorizo | Vodka Rosa | Parmesan
LINGUINE PUTTANESCA 38
Market Fish | Calabrian Chili | Kalamata Olives | Capers
MAC & CHEESE 30
Air-Dried Chorizo 8 | Truffle 8
Pasta Available with Gluten-Free Noodles 4
MAINS
SLOW COOKED PORK BELLY ○ 43
Celeriac Purée| Apple & Celeriac
Remoulade | Grilled Broccolini | Peppercorn Sauce
CHILEAN SEA BASS 69
Clam & Guanciale Chowder | Puffed Wild Rice
MUSSELS ‘NDUJA 38.50
Beluga Lentils | Spicy Tomato & ‘Nduja Sausage Broth | Sourdough
CARAMBA BURGER 32
Cheese | Bacon | Lettuce | Tomato | Sweet Pickles
PREMIUM CUTS
SERVED WITH FRIES
Chimichurri ○ or Cafe de Paris Butter ○ Peppercorn
10OZ CERTIFIED ANGUS NEW YORK STRIPLOIN ○ 67
6oz AAA BEEF FILET ○ 67
12oz CERTIFIED ANGUS RIBEYE ○ 87
ZA’ATAR SPICED LAMB SIRLOIN ○ 52
Burnt Onion Crème Fraîche
ADD: HOKKAIDO SCALLOP + 11 ○
SIDES
BRUSSELS SPROUTS 15
Caper | Olive | Grana Padano
FRIES 14.5
Garlic Aioli
MAC & CHEESE 15
Chorizo 6 | Truffle 6
GRILLED BROCCOLINI ○ 14.5
Miso & Sesame Dressing | Toasted Seeds
ROASTED PEMBERTON CARROTS ○ 14.5
Lillooet Honey | Spiced Yoghurt | Seed Granola
SANDWICHES & BURGER
all sandwiches & burger served with fries or tomato & gin soup or caesar salad
CARAMBA BURGER 32
Cheese | Bacon | Lettuce | Tomato | Sweet Pickles
BLT 25
Toasted Sourdough | Mayo
LAMB WRAP ○ 26
Roasted Lamb Leg | Goat Cheese | Arugula | Aioli
FRIED CHICKEN & HOT HONEY 29
Harvey’s Cabbage Slaw | Jalapeño Mayo | Potato Roll
WOOD FIRED PIZZA
MARGHERITA 25
Fior di Latte | Basil | Olive Oil
SPICY CALABRESE SALAMI 29
Gorgonzola | Black Olive | Hot Honey
CRISPY LAMB 29
Goat Cheese | Jalapeño | Pesto
FUNGHI BIANCO 27
Mushroom | Gorgonzola | Garlic Cream
Gluten-Free Pizza Crust ○ 4
○ Gluten Free
All seafood + fish is ocean wise
A 1.5% employee health benefit (EHB) fee is added to every check. Please note that this fee is not a service charge. Please see our website for more information.
Please advise your server if there are any allergens & we will do our best to accommodate your needs.
DINNER
STARTERS
SMALL VICTORY ARTISAN BREAD 12
Olive Oil | Balsamic | Chili Oil | Butter
MARINATED MIXED OLIVES ○ 12
CALAMARI A LA PLANCHA ○ 28
Garlic | Lemon | Olive Oil
BRAISED MEATBALLS 25
Rustic Tomato Sauce | Grana Padano
HOUSE MADE RICOTTA 24
Lillooet Honey | Crunchy Sourdough
CHORIZO SCOTCH EGG 25
Greens | Garlic Aioli
SALADS & SOUP
BABY GEM GREEN GODDESS ○ 26
Olive Agrodolce | Apple | Irish Cheddar
Roasted Chicken 11 | Garlic Prawns 11 | Burrata 16
CAESAR 20 / 26
Roasted Chicken 11 | Garlic Prawns 11 | Burrata 16
CARAMBA CHOPPED ○. 20 / 26
Roasted Chicken 11 | Garlic Prawns 11 | Burrata 16
FRENCH ONION SOUP 24
Gratinée au Gruyère
ROASTED TOMATO & GIN SOUP ○ 16
PASTA
SPAGHETTI & MEATBALLS 35
TAGLIATELLE PESTO 31
Goat Cheese | Roasted Pine Nuts
Roasted Chicken 11 | Garlic Prawns 11
RIGATONI ALLA VODKA 33
Chorizo | Vodka Rosa | Parmesan
LINGUINE PUTTANESCA 38
Market Fish | Calabrian Chili | Kalamata Olives | Capers
MAC & CHEESE 30
Air-Dried Chorizo 8 | Truffle 8
Pasta Available with Gluten-Free Noodles 4
WOOD FIRED PIZZA
MARGHERITA 25
Fior di Latte | Basil | Olive Oil
SPICY CALABRESE SALAMI 29
Gorgonzola | Black Olive | Hot Honey
CRISPY LAMB 29
Goat Cheese | Jalapeño | Pesto
FUNGHI BIANCO 27
Mushroom | Gorgonzola | Garlic Cream
Gluten-Free Pizza Crust ○ 4
MAINS
SLOW COOKED PORK BELLY ○ 43
Celeriac Purée| Apple & Celeriac Remoulade | Grilled Broccolini | Peppercorn Sauce
CHILEAN SEA BASS 69
Clam & Guanciale Chowder | Puffed Wild Rice
MUSSELS ‘NDUJA 38.50
Beluga Lentils | Spicy Tomato & ‘Nduja Sausage Broth | Sourdough
CARAMBA BURGER 32
Cheese | Bacon | Lettuce | Tomato | Sweet Pickles
PREMIUM CUTS
SERVED WITH FRIES
10OZ CERTIFIED ANGUS NEW YORK STRIPLOIN ○ 67
6oz AAA BEEF FILET ○ 67
12oz CERTIFIED ANGUS RIBEYE ○ 87
ZA’ATAR SPICED LAMB SIRLOIN ○ 52
Burnt Onion Crème Fraîche
ADD: HOKKAIDO SCALLOP + 11 ○
Choice of: Chimichurri ○ or Cafe de Paris Butter ○ or Peppercorn
SIDES
BRUSSELS SPROUTS 15
Caper | Olive | Grana Padano
FRIES 14.5
Garlic Aioli
MAC & CHEESE 15
Chorizo 6 | Truffle 6
GRILLED BROCCOLINI ○ 14.5
Miso & Sesame Dressing | Toasted Seeds
ROASTED PEMBERTON CARROTS ○ 14.5
Lillooet Honey | Spiced Yoghurt | Seed Granola
○ Gluten Free
All seafood + fish is ocean wise
A 1.5% employee health benefit (EHB) fee is added to every check. Please note that this fee is not a service charge. Please see our website for more information.
Please advise your server if there are any allergens & we will do our best to accommodate your needs.
DESSERT
TRIPLE CHOCOLATE BROWNIE 14
Baileys Gelato | Salted Caramel
CARAMELIZED WHITE CHOCOLATE & COCONUT CHEESECAKE 14
Seasonal Fruit Compote
CLASSIC TIRAMISU 14
SELECTION OF LUCIA GELATO & SORBETTO ○. 14
Mix or Match 3 Flavours
○ Gluten Free
AFTER DINNER DRINKS & WARMERS
IRISH COFFEE 16
(2oz)
CANADIAN COFFEE 14
Forty Creek Rye | Demerara Sugar | Whipped Cream Topped with Maple Syrup (2oz)
CARAJILLO 16
Licor 43 | Espresso (2oz)
AFFOGATO 14
Vanilla Gelato | Kahlua | Espresso (1oz)
VEGAN MENU
SMALL PLATES
MARINATED MIXED OLIVES 12
SMALL VICTORY ARTISAN BREAD 14
Olive oil | Balsamic | Chili oil |
ROATED TOMATO SOUP 16
CARAMBA CHOPPED SALAD ○ 20/26
*Contains Honey*
BRUSSELS SPROUT 15
Caper | Olive
FRIES 14.5
GRILLED BROCCOLINI ○ 14.5
Miso & Sesame Dressing | Toasted Seeds
FIRE ROASTED PEMBERTON CARROTS ○ 14
Miso & Sesame Dressing | Toasted Seeds
LARGE PLATES
SPAGHETTI POMODORO 27
LINGUINE AGLIO E OLIO 30
Charred Broccolini
MARGHERITA PIZZA 27
Tomato Sauce | Basil | Vegan Cheese
FUNGHI PIZZA 28
Roasted Mushrooms | Olive Oil | Vegan Cheese
DESSERTS
A SELECTION OF LUCIA GELATO SORBETS 14
COCKTAILS
WEEKLY СОСКТАIL FEATURE
Please ask your server
CARAMBA CREATIONS
FROZEN PIZZA-TINI 22
A DIRTY, SPICY PIZZA MARTINI
Calabrese Pizza Washed Beefeater
Gin| Lillet Blanc | Taylor Fladgate White Port | Blue Cheese
Olive | Basil (3oz)
NONA’S GARDEN 19
SAVORY TASTE OF ITALIAN FLAVOURS
Parmesan Washed Skyy Vodka | House Made Basil & Lemon
Cordial | Fresh Black Pepper
NORTHERN ORCHARD 19
SPICED APPLE GIMLET
Sheringham Raincoast Gin | Spiced Apple Cordial |
Lime| Angostura
PEAR-FECT STORM 20
SAVORY AND SILKY DARK AND STORMY
House Spiced Rum Blend | Honey’d Pear Rosemary Cordial|
Lemon| Ginger Beer
BEAR COUNTRY 21
BLACKBERRY THYME WHISKEY SOUR
Bearface Whiskey | Blackberry Thyme Cordial | Egg
White | Lemon
PATAGONIAN GLOW 19
PISCO SOUR FOR WINTER
El Gobenador Pisco | Winter Spiced Aperol| Lemon &
Lime | Egg White | Simple | Orange Bitters
MARGARITAVILLE
ALL MARGARITAS AVAILABLE NON-ALCOHOLIC WITH HP AGAVE 15
CARAMBA MARGARITA 22
SAVOURY, BRIGHT, FUN
Dobel Cristalino Tequila | Ancho Reyes | Hibiscus
Agave | Lime
MANGO HABAÑERO MEZCALITA 21
SPICE UP YOUR LIFE
400 Conejos Mezcal | Mango Purée | Habanero Agave |
Lime | Tajín
CADILLAC MARGARITA 23
Teremana Reposado Tequila | Cointreau Noir |
Agave | Lime
SMOKED DRINKS
BIG OL’ JAMES FASHIONED 22
CLASSIC OLD FASHIONED WITH CANADIAN CHARM
Signal Hill | Maple Syrup| House Bitters |
Campfire Smoke
LAVENDER EMPRESS SOUR 22
FLORAL GIN SOUR
Empress 1908 Gin | House Made Lavender Syrup |
Lemon | Egg White | Lavender Smoke
PEACHES EN REGALIA 22
ON THE NOGGIN’ 22
HEADS UP!
CLARIFIED WITH EGG NOG
Cinnamon & Tonka Bean Altos Reposado | Planteray Cut &
Dry | Liquor 43 | Orange | Lemon | Egg Nog |
Vanilla Smok
CAESARS
FAMOUS JUMBO CAESAR
Original 28 | Virgin 20
2 Beef or Veggie Sliders, 2 Deep Fried Pickles,
Chorizo & Mozzarella (3oz)
SIGNATURE CAESAR 19
Skyy Vodka | Clamato Juice | Caramba Spice Blend |
Chorizo | Mozzarella | Mandi’s Mickles
HOUSE MULLED WINE 15
Seasonal Spices
PITCHERS & GLASSES
CARAMBA SIGNATURE SANGRIA
glass 12 | pitcher 40
Red, White or Rose Seasonal Fruit | Special Spirits
(1oz spirits per glass)
BLACKBERRY THYME APEROL SPRITZ
glass 16 | pitcher 48
Blackberry Thyme Cordial | Aperol | Prosecco | Soda
(2oz spirits per glass)
NONA’S SPRITZ
glass 15 | pitcher 45
Parmesan Washed Skyy Vodka | House Made Basil &
Lemon Cordial | Soda
(1oz spiritsperglass)
NON-ALCOHOLIC
AMALFI SPRITZ 14
Giffard Grapefruit & Gentian | Bottega Sparkling Life | Soda
BERRY FIZZ 12
Berries | Lemon | Sugar Syrup | Soda
SCHOOL MARMALADE 12
Marmalade | Lemon | Ginger Beer
LOCAL CRAFT BEER ON TAP
SLEEVE 16oz | Jug 64oz
STEAMWORKS: EXPERTLY CRAFTED PILSNER
30 IBU’s & ABV 5%
10 | 25
STEAMWORKS: NORTH WEST STYLE PALE ALE
40 IBU’s & ABV 5.2%
10 | 25
PHILLIPS BREWING: DINOSOUR STONE FRUIT SOUR ALE
1 IBU’s & ABV 4.2%%
10 | 25
COAST MOUNTAIN: HOPE YOU’RE HAPPY IPA
25 IBU’s & ABV 6.0%
10 | 25
MADRI EXCEPCIONAL: MADRID’S MODERN EUROPEAN STYLE LAGER
17.5 IBU’s & ABV 4.6%
10 | 25
COAST MOUNTAIN: LORETTE EN BLANC
Ask your server
10 | 25
BOTTLES & CANS
Import 11
CORONA
HEINEKEN
STELLA ARTOIS
GUINNESS CANS
KRONENBOURG 1664 BLANC
HEINEKEN 0.0
Domestic 9
BAСКСOUNTRY CHERRY COLA SOUR
KOKANEE
CANADIAN
COAST MOUNTAIN VALLEY TRAIL PALE ALE
BUD LIGHT
STRANGE FELLOWS NEVER THE LESS (0.5% A.B.V)
CIDERS
LONETREE PEAR & APPLE 9
(355ML 5.5% ABV)
BRICKERS ORIGINAL DRY APPLE CIDER 12
(473ML 5.4% ABV)
BRICKERS EARL GREY INFUSED DRY CIDER 12
(473ML 6.1% ABV)
SPIRITS
VODKA
SKYY 9
DILLON’S 10
KETEL ONE 10
GREY GOOSE 12
TEQUILA
JOSE CUERVO TRADITIONAL 9
OLMECA ALTOS REPOSADO 9
MAESTRO DOBEL DIAMANTE 12
PATRON SILVER 14
PATRON ANEJO 17
TEREMANA REPOSADO 16
DON JULIO 1942 40
CLASE AZUL REPOSADO 40
400 CONEJOS MEZCAL 10
WHISKEY
JAMESONS 10
BEAR FACE TRIPLE OAK 10
SIGNAL HILL 11
RYE
FORTY CREEK RYE 9
CROWN ROYAL 9
LOT 40 10
FORTY CREEK DOUBLE BARREL 11
GIN
BEEFEATER 9
BULLDOG 9
DILLON’S 10
TANQUEREY NO. 10 9
HENDRICKS 11
EMPRESS 12
GIN MARE 12
MERMAID 15
RUM
HAVANNAH 3YR 9
FLOR DE CAÑA 5YR 9
CAPTAIN MORGAN SPICED RUM 9
GOSLINGS 10
PLANTATION PINEAPPLE RUM 11
FLOR DE CAÑA 12YR 12
SCOTCH
JOHNNY WALKER RED 11
JOHNNY WALKER BLACK 12
GLENLIVET 12YR 13
GLENFIDDICH 12YR 13
BOWMORE 12YR 16
BALVENIE 12YR 17
LAGAVULIN 16YR 18
GLENFIDDICH 15YR 18
OBAN 14YR 18
PORT & DESSERT WINE
BURROWING OWL 12
Coruja – Ruby Port Style
TAYLOR FLADGATE 10YR 14
Tawny Port
CLOS DU SOLEIL 16
Late Harvest – Sauvignon Blanc
NK’MIP QM QMT 24
Riesling Icewine
LIQUEURS
APEROL 8
CAMPARI 8
PIMMS 9
SAMBUCA 8
LIMONCELLO 8
GRAND MARNIER 9
BAILEYS 8
KAHLUA 8
DISARONNO 8
FRANGELICO 8
GALLIANO 8
AMARI
AVERNA AMARO 11
FERNET BRANCA 10
AMARO NONINO 12
MONTENEGRO 12
BRANDY & COGNAC
HENNESSEY VS 12
ARMAGNAC 14
HENNESSEY VSOP 16
REMY MARTIN VSOP 16
REMY MARTIN XO 33
CALVADOS 11
GRAPPA
BENIAMO MOSCATO 9
TIGNANELLO 25
SASSICAIA 30
DESSERTS
All 14
TRIPLE CHOCOLATE BROWNIE
Banana Whipping Ganache | Chocolate Bits | Caramel
CARAMELIZED WHITE CHOCOLATE & COCONUT CHEESECAKE
Brown Butter Whipping Ganache | Seasonal Fruit
Compote | Toasted Coconut Flakes
CLASSIC TIRAMISU
SELECTION OF LUCIA GELATO & SORBETTO °
Mix or Match 3 Flavours
GLUTEN FREE °
AFTER DINNER DRINKS & WARMERS
IRISH COFFEE 16
(2oz)
CANADIAN COFFEE 14
Forty Creek Rye | Demerara Sugar | Whipped Cream
Topped with Maple Syrup
(2oz)
CARAJILLO 16
Licor 43 | Espresso (2oz)
AFFOGATO 14
Vanilla Gelato | Kahlua | Espresso (1oz)
ALL DRINKS 2oz UNLESS SPECIFIED
ALL SPIRITS ARE PRICED BY THE OZ
PLEASE ADVISE YOUR SERVER IF THERE ARE ANY ALLERGENS & WE WILL DO OUR BESTTO АССОMMODATE YOUR NEEDS.
PRICES DO NOT INCLUDE APPLICABLE TAXE
WINE
CHAMPAGNE & SPARKLING
Bottega “0” Non Alcoholic PROSECCO Italy
glass 8 | bottle 40
Campo Veijo CAVA BRUT Spain
glass 11 | bottle 42
Bottega ‘Vino dei Poeti’ PROSECCO Italy
glass 13 | bottle 50
Louis Roederer ‘Collection 244’ BRUT Champagne, France
glass 35 | bottle 161
The Hatch ‘Octobubble’ BRUT ROSÉ B.C.
bottle 52
Billecart-Salmon BRUT RESERVE Champagne, France
bottle 220
Laurent-Perrier Cuvée BRUT ROSÉ Champagne, France
bottle 228
BY THE GLASS
ROSE
Laurent Miquel, Vendanges Nocturnes, Languedoc France
6oz 13.5 | 9oz 18.5 | 12oz 24 | bottle 44
Tightrope ROSÉ B.C.
6oz 14.5 | 9oz 19.75 | 12oz 25 | bottle 49
Phantom Creek ROSÉ B.C.
6oz 18.5 | 9oz 26 | 12oz 35 | bottle 62
WHITE
White on Tap Italy
6oz 12.5 | 9oz 17.5 | 12oz 23 | bottle 42
Sasso Dei Lupi ‘Sestavia’ Chardonnay Viognier, Italy
6oz 13.5 | 9oz 18.5 | 12oz 24 | bottle 44
Santa Cristina PINOT GRIGIO Italy
6oz 14.5 | 9oz 19.75 | 12oz 25 | bottle 49
Oyster Bay SAUVIGNON BLANC New Zealand
6oz 14.5 | 9oz 21 | 12oz 27 | bottle 52
Blue Grouse PINOT GRIS Cowichan Valley, B.C.
6oz 15.5 | 9oz 23 | 12oz 29 | bottle 57
Lakeside SEMILLON/SAUV BLANC Oliver B.C.
6oz 18.5 | 9oz 26 | 12oz 35 | bottle 62
Lightning Rock, Canyonview Vineyard CHARDONNAY 2022 B.C.
6oz 22 | 9oz 30 | 12oz 40.5 | bottle 78
RED
Red on Tap Italy
6oz 12.5 | 9oz 17.5 | 12oz 23 | bottle 42
Montalto NERO D’AVOLA/CABERNET Italy
6oz 13.5 | 9oz 18.5 | 12oz 24 | bottle 44
Bench 1775 MERLOT VQA B.C.
6oz 14.5 | 9oz 21 | 12oz 27 | bottle 55
Barossa Valley Estate CABERNET SAUVIGNON Australia
6oz 15.5 | 9oz 23 | 12oz 29.5 | bottle 60
Antinori – Peppoli Chianti Classico SANGIOVESE Tuscany, Italy
6oz 21 | 9oz 29 | 12oz 39 | bottle 70
Tantalus PINOT NOIR VQA B.C.
6oz 22 | 9oz 29.5 | 12oz 40 | bottle 75
Volcanic Hills ‘Eruption’ 2016 Meritage, B.C.
6oz 23 | 9oz 30 | 12oz 40.5 | bottle 80
WHITE
Montalto PINOT GRIGIO 42
Italy
Famille Perrin ‘L’óustalet’ Marsanne White Blend 50
Côtes du Rhône, France
Church and State, VIOGNIER 55
Black Sage Bench B.C.
Château Sancerre ‘Petite Connetable’ SAUVIGNON BLANC 60
Val de Loire, France
Phantom Creek RIESLING 62
VQA B.C.
Little Engine ‘Sliver’ CHARDONNAY 75
Naramata Bench, B.C.
Craggy Range SAUVIGNON BLANC 83
Martinborough, New Zealand
Jerman PINOT GRIGIO 83
Fruili, Italy
Château de Sancerre Sancerre SAUVIGNON BLANC 88
Loire Valley, France
JM Brochard ‘St Claire’ CHARDONNAY 90
Chablis, France
Planetta CHARDONNAY 125
Sicily, Italy
Checkmate ‘Little Pawn’ CHARDONNAY 210
Oliver, B.C.
RED
Kettle Valley ‘Brakeman’s Select’ SYRAH/MERLOT 52
VQA B.C.
Noble Ridge Meritage MERLOT/CABERNET 60
VQA B.C.
Barossa Valley Estate SHIRAZ 60
Australia
Batasiolo, Langhe Nebbiolo 60
Piedmont, Italy
Tenuta Garetto ‘Rosina’ Barbera D’Asti 62
Piedmont, Italy
Famille Perrin ‘Signature’ Syrah, Grenache, 65
Côtes du Rhône, france
Road 13 ‘74K’ MERLOT/SYRAH/CAB FRANC/CAB 73
VQA B.C.
Stag’s Hollow MERLOT 73
VQA B.C.
Quails Gate, PINOT NOIR 67
VQA B.C.
Marchesi Antinori ‘La Braccesca’ VINO NOBILE DI MONTEPULCIANO 78
Italy
Mooncurser SYRAH 83
Oliver, B.C.
Domaine Clarence Dillon ‘Clarendelle’ 84
Pessac-Leognan, Bordeaux, France
Catena Zapata ‘Vista Flores’ MALBEC 2022 84
Mendoza, Argentina
Tightrope PINOT NOIR 88
B.C.
Phantom Creek ‘Petite Cuvee’ BORDEAUX BLEND 2020 88
VQA B.C.
Corcelettes ‘Micro Lot Series’ CABERNET SAUVIGNON 89
VQA B.C.
Burrowing Owl MERLOT 2022 89
VQA B.C.
Antinori ‘Il Bruciato’ CABERNET/MERLOT/SYRAH 2020 89
Tuscany, Italy
Poplar Grove CABERNET FRANC 2020 93
VQA B.C.
Painted Rock Estate 2021 SYRAH 104
B.C.
Hester Creek ‘The Judge’ Meritage MERLOT/CAB/CAB FRANC 114
VQA B.C
Rocca delle Macie ‘Sergiovetto’ Chianti Classico Riserva 2020 SANGIOVESE 2020 114
Italy
Craggy Range PINOT NOIR 2018 125
Martinborough, New Zealand
Marchesi Di Barolo Barolo NEBBIOLO 2020 125
Piedmont, Italy
Louis Bernard Domaine ‘La Crau Des Papes’ Châteauneuf-Du-Pape 2020 135
France
Painted Rock ‘Red Icon’ MERLOT/CAB FRANC/CAB SAUV/PETIT VERDOT/MALBEC 2020 145
B.C.
Tedeschi ‘Marne 180’ Amarone CORVINA/RONDINELLA/ROSSIGNOLA/CORVINONE 145
Veneto, Italy
Marchesi Antinori ‘Pian delle Vigne’ Brunello di Montalcino SANGIOVESE 2018 155
Tuscany, Italy
Jordan Vineyards CABERNET SAUVIGNON 2018 200
Sonoma, California
Latour Villages Nuits Saint-Georges PINOT NOIR 2016 230
Burgundy, Frane
Craggy Range ‘Le Sol’ SYRAH 2011 250
Hawkes Bay, New Zealand
Antinori ‘Tignanello’ SANGIOVESE/CABERNET 2021 250
Tuscany, Italy
Staglin Family Vineyard ‘Salus’ CABERNET SAUVIGNON 2019 475
Napa, California
Ridge Vineyards ‘Monte Bello’ CABERNET SAUVIGNON 2018 750
Santa Cruz Mountains, California
ASK ABOUT OUR LARGE FORMAT BOTTLES
Corkage fee $40
Prices exclude taxes
vintages may be subject to change
TAPPY HOUR DRINKS
AVAILABLE ON
WEEKDAYS 4PM -5PM / WEEKENDS 3PM-5PM
JUMBO CAESAR 24
2 Beef Sliders, 2 Deep Fried Pickles, Chorizo &
Mozzarella! (3oz) (Veggie or Virgin Option Available)
APEROL SPRITZ 12
Aperol | Proscecco | Soda (2oz)
MARGARITA 12
Jose Cuervo Traditional | Triple Sec | Lime (2oz)
HOUSE WINES
6oz 8 | 9oz 12 | 750ml 30
RED or WHITE
CRAFT BEER
8 Sleeve (16oz) | 22 Pitcher (64oz)
STEAMWORKS PALE ALE
STEAMWORKS PILSNER
COAST MTN. HOPE YOU’RE HAPPY IPA
PHILLIPS DINO SOUR
HIGH BALLS
6 Singles | 9 Doubles
VODKA, GIN, RUM, TEQUILA, RYE, SCOTCH
CARAMBA SIGNATURE SANGRIA
Red | White | Rose Blended with Fruit | Special Spirits
(1oz spirits per glass) 8 Glass | 28 Pitcher
prices exclude taxes
TAPPY HOURS MENU
AVAILABLE ON
WEEKDAYS 4PM -5PM / WEEKENDS 3PM-5PM
3 FOR $30
CALAMARI A LA PLANCHA ○ 13
Garlic-Lemon Olive Oil
MARINATED MIXED OLIVES ○ 10
SAUTÉED GARLIC PRAWNS ○ 13
Lemon Herb Butter
CARAMBA CHOPPED SALAD ○ 11
House Vinaigrette
BRAISED MEATBALLS 12
Rustic Tomato Sauce | Parmesan
HOUSE MADE RICOTTA 12
Lillooet Honey | Crunchy Sourdough | Olive Oil
○ Gluten Free
Our seafood is ocean wise.
The kitchen team kindly asks for no modifications.
Prices exclude taxes.
CARAMBA 30TH ANNIVERSARY FAMILY STYLE MENU
STARTERS
CALAMARI A LA PLANCHA
Garlic | Lemon | Olive Oil
BRAISED MEATBALLS
Rustic Tomato Sauce | Grana Padano
WHIPPED RICOTTA
Toasted Sourdough | Pickled Peppers | Lillooet Honey
MAINS
CERTIFIED ANGUS NEW YORK STRIPLOIN
Fries | Café de Paris Butter or Peppercorn
MUSSELS ‘NDUJA
Beluga Lentils | Spicy Tomato & ‘Nduja Sausage
Broth | Sourdough
TAGLIATELLE PESTO
Goat Cheese | Roasted Pine Nuts
GRILLED BROCCOLINI
Miso & Sesame Dressing | Toasted Seeds
DESSERT
CARAMELIZED WHITE CHOCOLATE COCONUT CHEESECAKE
Seasonal Fruit Compote
$89 per person
minimum of 2 people
KIDS
STARTERS
INSALATA CAPRESE 12
Vine Ripe Tomatoes | Pesto | Bocconcini
ROASTED TOMATO SOUP 10
Herb Croutons
CAESAR SALAD 10
Parmesan Cheese | Herb Croutons
MAINS
CHEESE PIZZA 18
SALAMI & CHEESE PIZZA 19
MAC & CHEESE 15
SPAGHETTI & TOMATO SAUCE 13
Add Meatball (Slightly Spicy) 6
PENNE & BUTTER 12
CHEESEBURGER & FRIES 16
(with Ketchup on bun)
DESSERT
ICE CREAM
Vanilla | Chocolate | Sorbet
One Scoop 4 | Two Scoop 8
DRINKS
SHIRLEY TEMPLE 5
7Up, O.J. and Grenadine
ROY ROGERS 5
Pepsi and Grenadine
KIDS POP 3
Pepsi | Diet Pepsi | 7Up | Root Beer| Ginger Ale | Iced Tea | Lemonade
Kids Refill Pop 1
KIDS POP 4
Orange | Apple | Pineapple | Cranberry
Kids Refill Juice 2
MILK 4
HOT CHOCOLATE 5
