Caramba Restaurant reflects restaurateurs Jay & James Pare’s vision of a truly superb yet casual dining experience. Guests first notice Caramba’s welcoming staff and lively, inviting atmosphere with its classic European inspired feel. Next comes the high energy of the open kitchen, with its wood-burning pizza oven and busy team of chefs artfully composing each meal. And then comes the quality of Caramba’s food itself – inspired by European cuisine, sourced from the finest whole ingredients and deliciously crafted every step of the way by hand. From the first sip of our wines to the last bite of our popular Apple Tart Tatin, Caramba’s atmosphere, service and cuisine encourage camaraderie and good times. Come see, experience, taste and enjoy for yourself.