Caramba Restaurant

OUR RESTAURANT

Jay and James Pare's Caramba Restaurant reflects restaurateur Jay & James Pare’s vision of a truly superb yet casual dining experience

Discover Caramba

Jay & james parÈ

Owner Operators

Caramba Restaurant reflects restaurateur Jay & James Pare’s vision of a truly superb yet casual dining experience. Guests first notice Caramba’s welcoming staff and lively, inviting atmosphere with its classic European inspired feel. Next comes the high energy of the open kitchen, with its wood-burning pizza oven and busy team of chefs artfully composing each meal. And then comes the quality of Caramba’s food itself – inspired by European cuisine, sourced from the finest whole ingredients and deliciously crafted every step of the way by hand. From the first sip of our wines to the last bite of our popular Apple Tart Tatin, Caramba’s atmosphere, service and cuisine encourage camaraderie and good times. Come see, experience, taste and enjoy for yourself.

Alex Reeve

the chef

Meet the culinary artisans behind Caramba’s exquisite creations. Our team of passionate chefs, led by experienced culinary professionals, brings skill and creativity to every dish.

Brad Bilick

general manager

The person behind the team offering great hospitality and service in a comfortable environment where you are made to feel like friends and family.

in the media

Our City Tonight EP 112 CHEK

‘Our City Tonight’ visits Caramba.

WHISTLER'S BEST BURGER

Burger King: Local pals’ quest to crown Whistler’s best burger

DELICIOUS!

If you’re in Whistler and looking for a great restaurant in the village. Definitely check out Caramba

WHY WHISTLER?

Jay and James Pare on why they love Whistler.

COMFORT FOOD

Whistler’s Soul Satisfying Delights, Eat Yourself Happy at These Whistler Restaurants

Our City Tonight Ep 63 (CityTV)

‘Our City Tonight’ visits Caramba

Book your Reservations Now!

Elevate your next Whistler event at Caramba.